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Ingredients
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1 (8 ounce) package bow-tie pasta
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1 large cucumber, thinly sliced
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1 large onion, thinly sliced
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1 ½ teaspoons dried dill
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¾ cup white vinegar
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1 cup white sugar
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1 cup water
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1 tablespoon vegetable oil
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1 tablespoon prepared mustard
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½ teaspoon salt
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½ teaspoon ground black pepper
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
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Stir pasta, cucumber, onion, and dill in a salad bowl.
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Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.
Nutrition Facts (per serving)
228 | Calories |
3g | Fat |
49g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 228 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 171mg | 7% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 27g | |
Protein 4g | 9% |
Vitamin C 3mg | 3% |
Calcium 22mg | 2% |
Iron 1mg | 6% |
Potassium 143mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.