Creamy Green Sauce

Name: Creamy Green Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 teaspoons olive oil, or as needed; 0.5 cup chopped onion; 1 jalapeno pepper, coarsely chopped; 1 teaspoon minced garlic; 3 green tomatoes, coarsely chopped; 4 tomatillos, husked and chopped; 3 avocados, chopped; 1 tablespoon water, or as needed; 1.5 cups sour cream, at room temperature; 0.25 bunch fresh cilantro, chopped; 1 teaspoon salt

4.0

(1)

1 Review

2 Photos

This combination of sour cream with tomatoes brings about a delightful, smooth, creamy creation. nnFeel free to modify to your taste buds! Serve with or over tortilla chips. Sprinkle with your choice of shredded cheese for nachos!

Submitted by Hot&Spicy

Published on February 1, 2020

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 24 servings

2 teaspoons olive oil, or as needed
½ cup chopped onion
1 jalapeno pepper, coarsely chopped
1 teaspoon minced garlic
3 green tomatoes, coarsely chopped
4 tomatillos, husked and chopped
3 avocados, chopped
1 tablespoon water, or as needed
1 ½ cups sour cream, at room temperature
¼ bunch fresh cilantro, chopped
1 teaspoon salt

Directions

Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.
Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.

Cook's Note:

You can opt to roast the jalapeno before combining with the other ingredients to give it a extra flavor. To roast the pepper: Put it in the toaster oven at 375 degrees F (191 degrees C) for about 5 minutes or until the pepper 'sweats'. Keep a close watch; you don't want it to burn!

Nutrition Facts (per serving)

82	Calories
7g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 82
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	13%
Cholesterol 6mg	2%
Sodium 109mg	5%
Total Carbohydrate 4g	2%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 1g	3%
Vitamin C 8mg	8%
Calcium 24mg	2%
Iron 0mg	2%
Potassium 199mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Creamy Green Sauce

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

You’ll Also Love