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Ingredients
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1 recipe pastry for a single 9-inch pie crust
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1 (28 ounce) can sliced peaches, drained
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1 cup white sugar
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1 egg
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1 tablespoon all-purpose flour
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1 teaspoon butter
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¼ teaspoon ground cinnamon, or to taste
Directions
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Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
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Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
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Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Nutrition Facts (per serving)
271 | Calories |
9g | Fat |
48g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 271 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 12% |
Cholesterol 25mg | 8% |
Sodium 133mg | 6% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 8% |
Total Sugars 35g | |
Protein 3g | 6% |
Vitamin C 4mg | 4% |
Calcium 13mg | 1% |
Iron 1mg | 6% |
Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.