Easy French Peach Pie

4.4
(11)

This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.

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Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 recipe pastry for a single 9-inch pie crust

  • 1 (28 ounce) can sliced peaches, drained

  • 1 cup white sugar

  • 1 egg

  • 1 tablespoon all-purpose flour

  • 1 teaspoon butter

  • ¼ teaspoon ground cinnamon, or to taste

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.

  2. Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.

  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.

33 home cooks made it!

Nutrition Facts (per serving)

271 Calories
9g Fat
48g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 271
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 12%
Cholesterol 25mg 8%
Sodium 133mg 6%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 8%
Total Sugars 35g
Protein 3g 6%
Vitamin C 4mg 4%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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