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Ingredients
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5 cups peeled, cored, and sliced tart apples
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2 teaspoons white sugar
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½ teaspoon ground cinnamon
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1 ½ cups brown sugar
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¾ cup all-purpose flour
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½ cup butter, softened
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
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In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
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Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
Nutrition Facts (per serving)
384 | Calories |
16g | Fat |
62g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 384 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 10g | 49% |
Cholesterol 41mg | 14% |
Sodium 120mg | 5% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 3g | 10% |
Total Sugars 46g | |
Protein 2g | 4% |
Vitamin C 4mg | 5% |
Calcium 44mg | 3% |
Iron 1mg | 6% |
Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.