Sugar Cookie Bites

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Tiny, cute, sugar cookie bites.

Submitted by Paula
Published on September 29, 2019
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
48
Yield:
48 cookie bites
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Ingredients

Original recipe (1X) yields 48 servings

  • 1 ¼ cups all-purpose flour

  • ½ cup unsalted butter

  • 3 tablespoons powdered sugar

  • ¼ teaspoon kosher salt

  • 1 (16 ounce) package vanilla frosting

  • 1 drop red food coloring, or as desired

  • 1 drop green food coloring, or as desired

  • 1 tablespoon red and green sprinkles, or as desired

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Blend flour, butter, powdered sugar, and salt in a food processor until combined. Place dough in a bowl and knead until it comes together.

  3. Roll dough out onto waxed paper into a 1/2-inch thick square. Cut dough into 1/2-inch squares. Place bites onto a large cookie sheet.

  4. Bake in the preheated oven until light brown and edges are set, 18 to 20 minutes. Remove from the oven and let cool completely, about 30 minutes.

  5. Divide vanilla frosting into 3 small bowls. Dye 1 bowl red using red food coloring and 1 green using green food coloring; leave third bowl uncolored. Frost cooled cookies and top with sprinkles as desired.

Nutrition Facts (per serving)

72 Calories
4g Fat
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 72
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 28mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 0g 1%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.