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Ingredients
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½ cup olive oil
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2 tablespoons white wine vinegar
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2 teaspoons honey Dijon mustard
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2 teaspoons grated red onion
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1 teaspoon sea salt
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½ teaspoon ground black pepper
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¼ teaspoon lemon juice
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⅓ cup white sugar, or more to taste
Directions
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Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.
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Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.
Nutrition Facts (per serving)
106 | Calories |
9g | Fat |
6g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 106 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 6% |
Sodium 183mg | 8% |
Total Carbohydrate 6g | 2% |
Total Sugars 6g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 1mg | 0% |
Iron 2mg | 10% |
Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.