Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

4.6
(75)
67 Reviews
19 Photos

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.

Submitted by Fioa
Updated on November 13, 2024
19
19
19
19
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • cooking spray

  • 1 pound fresh asparagus, trimmed

  • 2 tablespoons olive oil, divided

  • 4 cloves garlic, minced

  • salt, divided

  • 1 pinch ground black pepper, divided

  • 1 ½ pounds uncooked medium shrimp, peeled and deveined

  • 1 teaspoon paprika

  • 3 tablespoons butter, cubed

  • 3 tablespoons lemon juice

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.

  2. Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.

  3. Bake in the preheated oven until slightly tender, about 6 minutes.

  4. Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.

  5. Roast in the preheated oven until shrimp is opaque, about 6 minutes.

  6. Remove pan from oven and drizzle with lemon juice.

78 home cooks made it!

Nutrition Facts (per serving)

300 Calories
17g Fat
7g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 300
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 34%
Cholesterol 282mg 94%
Sodium 1525mg 66%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 31g 61%
Vitamin C 16mg 18%
Calcium 91mg 7%
Iron 7mg 38%
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Lemon Pepper Shrimp with Mustard
107 Ratings
Lemon-Garlic Air Fryer Salmon
22 Ratings
A plate with two air fryer lobster tails served with lemon wedges
Air Fryer Lobster Tails with Lemon-Garlic Butter
52 Ratings
Roasted salmon fillet with zucchini and lemon wedge
Lemon Garlic Salmon
125 Ratings
Pan-Grilled Tilapia with Lemon and Red Onion
6 Ratings
Lemon-Orange Orange Roughy
255 Ratings
Simply Swordfish
93 Ratings
Lemon Pepper Dill Fish
55 Ratings
low angle looking at three baked fish fillets in a dish
Baked Fish Fillets
27 Ratings
Garlicky Appetizer Shrimp Scampi
183 Ratings
close up view of shrimp with fresh herbs on a white plate
Maui Wowie Shrimp
66 Ratings
piece of broiled salmon on baking sheet with lemons and dill
Broiled Salmon with Lemon and Dill
12 Ratings
Lemon Pepper Cod
168 Ratings
Grilled salmon with meyer lemon cream sauce on blue plate.
Meyer Lemon Cream Sauce for Salmon
10 Ratings
Easy Lemon Pepper Blackened Salmon
78 Ratings
Salmon with Olives and Capers served with broccoli
Steamed Salmon with Olives and Capers
2 Ratings