Orange Quick Bread

4.1
(14)

This zippy bread is packed with orange flavor and is a snap to make.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups biscuit baking mix

  • ½ cup white sugar

  • 2 tablespoons grated orange zest

  • cup orange juice

  • 1 egg, beaten

  • 1 tablespoon vegetable oil

  • ½ cup almonds, chopped

  • ½ cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.

  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts (per serving)

175 Calories
7g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 175
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 7%
Cholesterol 16mg 5%
Sodium 259mg 11%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 3g 6%
Vitamin C 8mg 9%
Calcium 47mg 4%
Iron 1mg 6%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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