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Ingredients
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2 cups biscuit baking mix
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½ cup white sugar
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2 tablespoons grated orange zest
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⅔ cup orange juice
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1 egg, beaten
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1 tablespoon vegetable oil
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½ cup almonds, chopped
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½ cup raisins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
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In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
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Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts (per serving)
175 | Calories |
7g | Fat |
27g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 175 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 16mg | 5% |
Sodium 259mg | 11% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 3g | 6% |
Vitamin C 8mg | 9% |
Calcium 47mg | 4% |
Iron 1mg | 6% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.