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Ingredients
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1 ½ cups milk
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1 tablespoon heavy cream
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1 tablespoon white sugar
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⅛ teaspoon vanilla extract
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½ cup brewed espresso
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¼ cup white chocolate chips, chopped
Directions
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Whisk milk and cream together in a saucepan over high heat until hot and frothy. Off heat, stir in sugar and vanilla extract.
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Whisk hot espresso and white chocolate chips together in a mug until smooth. (If you are making two lattes, pour half into another mug.) Top with hot frothy milk; stir to combine.
Nutrition Facts (per serving)
270 | Calories |
14g | Fat |
28g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 270 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 44% |
Cholesterol 30mg | 10% |
Sodium 110mg | 5% |
Total Carbohydrate 28g | 10% |
Total Sugars 28g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 284mg | 22% |
Iron 0mg | 1% |
Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.