Potato Salad with Pickled Jalapenos

Name: Potato Salad with Pickled Jalapenos
Prep time: 20 min
Cook time: 25 min
Total time: 240 min
Ingredients: 3 pounds red potatoes, cubed; 6 hard-boiled eggs, coarsely chopped; 1 sweet onion, diced; 2 stalks celery, chopped; 6 green onions, chopped; 2 cups light mayonnaise; 0.5 cup pickled jalapeno peppers, chopped; 2.5 tablespoons pickled jalapeno pepper juice; 2 teaspoons ground cumin; 2 teaspoons ground black pepper; 1 teaspoon salt

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A spicier take on traditional potato salad made with jalapenos. This was adapted from a recipe called "Cynthia's Potato Salad" which can be found on a number of other sites. I've made some modifications to the ingredients to adjust for my family's tastes.

Submitted by Kimberly Tonjes

Updated on July 11, 2024

Creamy potato salad with pickled jalapenos and corn

3

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

3 hrs 15 mins

Total Time:

4 hrs

Servings:

24

Yield:

24 servings

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Ingredients

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Original recipe (1X) yields 24 servings

3 pounds red potatoes, cubed
6 hard-boiled eggs, coarsely chopped
1 sweet onion, diced
2 stalks celery, chopped
6 green onions, chopped
2 cups light mayonnaise
½ cup pickled jalapeno peppers, chopped
2 ½ tablespoons pickled jalapeno pepper juice
2 teaspoons ground cumin
2 teaspoons ground black pepper
1 teaspoon salt

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool, 15 to 20 minutes.
Combine cooled potatoes, eggs, onion, celery, and green onions in a large bowl.
Mix mayonnaise, jalapenos, jalapeno juice, cumin, pepper, and salt together in another bowl and add to the potatoes. Mix well and chill, 3 hours to overnight.

Cook's Note:

Be sure to use pickled jalapenos, not just jarred jalapenos.

Nutrition Facts (per serving)

130	Calories
8g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 130
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	8%
Cholesterol 60mg	20%
Sodium 275mg	12%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 3g	6%
Vitamin C 11mg	12%
Calcium 22mg	2%
Iron 1mg	5%
Potassium 320mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Potato Salad with Pickled Jalapenos

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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