Ingredients
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nonstick cooking spray
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1 (12 ounce) package yolk-free egg noodles (such as No Yolks®)
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¾ cup packed brown sugar
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½ cup butter, melted and divided
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¾ cup chopped pecans, divided
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4 eggs
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1 cup sour cream
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¾ cup applesauce
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⅔ cup white sugar
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1 teaspoon salt
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1 teaspoon vanilla extract
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¾ teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a large fluted tube pan (such as Bundt) with cooking spray.
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
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Meanwhile, mix brown sugar and 1/4 cup butter in a small bowl. Press butter mixture over the bottom and a little up the sides of the prepared pan. Sprinkle 1/2 of the pecans over the butter mixture and press in well.
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Drain noodles. Combine remaining pecans and butter, eggs, sour cream, applesauce, sugar, salt, vanilla, and cinnamon in a large bowl. Add noodles and mix well. Pour mixture into the pan.
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Bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 1 hour. Cool on a wire rack for 1 hour. Run a table knife around the edges to loosen. Place a large plate or platter over the pan and invert carefully to remove kugel.
Cook's Notes:
A 12- or 16-cup bundt pan can be used in this recipe.
Margarine will not work in this recipe.
Walnuts can be substituted for pecans, if desired.
Nutrition Facts (per serving)
| 387 | Calories |
| 18g | Fat |
| 49g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 387 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 8g | 41% |
| Cholesterol 83mg | 28% |
| Sodium 298mg | 13% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 2g | 9% |
| Total Sugars 26g | |
| Protein 7g | 15% |
| Vitamin C 0mg | 0% |
| Calcium 51mg | 4% |
| Iron 1mg | 3% |
| Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
