Chicken and Potato Soup

4.2
(61)

Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 tablespoons butter

  • 2 ½ pounds skinless, boneless chicken breast halves - diced

  • 1 large onion, diced

  • 6 medium potatoes, diced

  • 1 (15 ounce) can carrots, drained

  • 1 (10 ounce) can peas, drained

  • 1 (11 ounce) can corn, drained

  • 1 cup milk

  • 2 cups water, or as needed

  • hot pepper sauce to taste

  • salt to taste

  • ground black pepper to taste

Directions

  1. Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear.

  2. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 30 minutes, stirring occasionally, until potatoes are tender.

90 home cooks made it!

Nutrition Facts (per serving)

258 Calories
5g Fat
29g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 258
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 61mg 20%
Sodium 239mg 10%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 24g 49%
Vitamin C 25mg 27%
Calcium 61mg 5%
Iron 2mg 11%
Potassium 768mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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