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Ingredients
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1 pound smoked sausage, finely diced
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6 tablespoons chopped onion
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6 tablespoons all-purpose flour
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2 cups milk
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2 cups half-and-half
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1 teaspoon dried thyme
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1 (8-ounce) can sauerkraut, undrained
Directions
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Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes. Stir in flour to coat sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium and simmer soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
Nutrition Facts (per serving)
480 | Calories |
35g | Fat |
18g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 480 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 15g | 77% |
Cholesterol 88mg | 29% |
Sodium 1449mg | 63% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 2g | 5% |
Total Sugars 7g | |
Protein 23g | 46% |
Vitamin C 9mg | 10% |
Calcium 222mg | 17% |
Iron 2mg | 12% |
Potassium 570mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.