Ingredients
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2 cups vegetable oil
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2 tablespoons Cajun seasoning
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2 tablespoons dried Italian seasoning
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2 tablespoons lemon-pepper seasoning
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¼ teaspoon garlic powder, or to taste
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10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
Directions
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Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Remove chicken from marinade and shake off excess. Discard remaining marinade.
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Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
536 | Calories |
48g | Fat |
2g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 536 | |
% Daily Value * | |
Total Fat 48g | 61% |
Saturated Fat 4g | 21% |
Cholesterol 67mg | 22% |
Sodium 620mg | 27% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 25g | 50% |
Vitamin C 1mg | 1% |
Calcium 28mg | 2% |
Iron 1mg | 7% |
Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.