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Ingredients
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½ cup yellow onion, chopped
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1 ½ cups white sugar
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2 teaspoons dry mustard powder
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1 teaspoon kosher salt
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2 teaspoons soy sauce
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⅔ cup rice vinegar
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2 cups canola oil
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¼ cup toasted sesame seeds
Directions
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Puree the onion in a blender until smooth. Strain through a fine mesh strainer. Reserve 3 tablespoons of onion juice; discard the remaining pulp.
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Combine the sugar, mustard powder, and salt in the bowl of an electric mixer. Use the paddle attachment to mix the sugar until the spices are evenly blended. Pour in the reserved onion juice, soy sauce, and rice vinegar. Mix for several minutes until the sugar has begun to dissolve. Slowly drizzle in the canola oil with the mixer running at a medium-high speed. Add the toasted sesame seeds and continue mixing 1 minute more.
Nutrition Facts (per serving)
225 | Calories |
20g | Fat |
13g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 225 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 2g | 8% |
Sodium 105mg | 5% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.