Easy Frittata

This easy frittata recipe is delicious, filling, and can be customized to suit your taste. 

What Is a Frittata? 

A frittata is an egg-based dish that usually features mix-ins, such as meats (like bacon or sausage) and veggies (like green onions and mushrooms). The Italian frittata is similar to the French quiche, but it does not have a crust.

Learn more: What's the Difference Between a Frittata, a Quiche, and a Strata?

How to Make a Frittata

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Frittata Ingredients

This frittata recipe is easy to make with these simple ingredients: 

• Bacon: Start by cooking six slices of bacon in a skillet.
• Eggs: You’ll need six eggs for this frittata recipe. 
• Milk: A cup of milk lends moisture and flavor. 
• Butter: Melted butter takes the richness up a notch. 
• Seasonings: Season the frittata with salt and pepper. Of course, you can add seasonings to suit your taste. 
• Green onions: Fresh green onions give the frittata a welcome pop of color. 
• Cheese: This recipe calls for a cup of shredded Cheddar, but you can use Monterey Jack if you like a kick. 

How to Make a Homemade Frittata

Here’s a brief overview of what you can expect when you make this easy frittata at home: 

1. Cook the bacon until evenly browned, then drain. Crumble and set aside.
2. Whisk eggs, milk, butter, and seasonings together in a bowl.
3. Pour into a skillet or baking dish, sprinkle with green onions, bacon, and cheese.
4. Bake until a knife inserted near the center comes out clean.

Can You Make a Frittata Ahead of Time? 

Sure! You can make a frittata up to four days in advance. Let it cool completely, then cover tightly and store in the refrigerator. Reheat in the oven or in the microwave. 

Can You Freeze a Frittata? 

Yes, you can freeze your frittata for up to four months. Wrap in at least one layer of storage wrap and one layer of aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight, then reheat in the microwave or in the oven.

Allrecipes Community Tips and Praise 

“I loved how quickly this came together,” says montana mom. “I added some sauteed mushrooms just because I like them. Baked in the same skillet I had used to fry the bacon.”

“This was absolutely delicious,” raves one Allrecipes community member. “We had some leftovers the next day so we reheated it and put it on English muffins to make a breakfast sandwich. It was just as good as the day before!”

"Easy and delicious,” according to Valerie Curtis. “I added mushrooms and tomatoes to mine. Will make again and it's a great make-ahead, take-along dish!”

Editorial contributions by Corey Williams