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Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 milkshake
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Ingredients
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4 scoops cookie dough ice cream
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¼ cup milk
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⅛ teaspoon instant coffee granules, or more to taste
Directions
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Combine ice cream, milk, and instant coffee in a blender; blend to desired texture.
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Pour into a glass to serve.
Nutrition Facts (per serving)
249 | Calories |
13g | Fat |
29g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 249 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 9g | 44% |
Cholesterol 57mg | 19% |
Sodium 98mg | 4% |
Total Carbohydrate 29g | 10% |
Total Sugars 22g | |
Protein 5g | 11% |
Vitamin C 0mg | 0% |
Calcium 193mg | 15% |
Iron 1mg | 3% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.