Eggs Over Easy

Name: Eggs Over Easy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon butter; 2 large eggs; salt and ground black pepper to taste

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A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.

Submitted by Yoly

Updated on April 1, 2025

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

2 eggs

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Ingredients

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Original recipe (1X) yields 1 servings

1 tablespoon butter
2 large eggs
salt and ground black pepper to taste

Directions

Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.

Nutrition Facts (per serving)

245	Calories
22g	Fat
1g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 245
% Daily Value *
Total Fat 22g	28%
Saturated Fat 10g	52%
Cholesterol 403mg	134%
Sodium 222mg	10%
Total Carbohydrate 1g	0%
Total Sugars 1g
Protein 13g	25%
Calcium 56mg	4%
Iron 2mg	10%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Eggs Over Easy

Ingredients

Directions

Nutrition Facts (per serving)

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