Ingredients
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3 eggs
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1 ½ cups packed brown sugar
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1 cup white sugar
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1 teaspoon vanilla extract
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1 teaspoon corn syrup
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2 teaspoons baking soda
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½ cup butter
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1 ½ cups peanut butter
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4 ½ cups rolled oats
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1 cup semisweet chocolate chips
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1 cup candy-coated milk chocolate pieces
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a very large bowl, beat the eggs.
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Add the remaining ingredients in order, mixing well.
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Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.
Nutrition Facts (per serving)
119 | Calories |
6g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 119 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 12% |
Cholesterol 12mg | 4% |
Sodium 75mg | 3% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 11g | |
Protein 3g | 5% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.