Moroccan Carrot Dip

4.6
(9)

Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from hummus. It's delicious with pita bread or pita chips.

Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
10
Yield:
2 1/2 cups
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 pound carrots, peeled and thinly sliced

  • 3 cloves garlic, thinly sliced

  • 1 (2 inch) piece fresh ginger root, peeled and thinly sliced

  • ¾ teaspoon salt, divided

  • cup apricot preserves

  • 2 tablespoons fresh lemon juice

  • 4 teaspoons toasted sesame oil

  • 1 ½ teaspoons ground coriander

  • teaspoon cayenne pepper

Directions

  1. Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.

  2. Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.

22 home cooks made it!

Nutrition Facts (per serving)

65 Calories
2g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 65
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 210mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 5%
Total Sugars 7g
Protein 1g 1%
Vitamin C 5mg 6%
Calcium 21mg 2%
Iron 0mg 2%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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