Honey Garlic Sauce

4.6
(39)
29 Reviews
6 Photos

We used this honey garlic sauce on wings; they were super good.

Submitted by Rachel
Updated on November 18, 2023
6
6
6
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
16
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 cups chicken broth

  • ½ cup brown sugar

  • ½ cup honey

  • ¼ cup soy sauce

  • 6 cloves garlic, crushed

  • 1 teaspoon minced fresh ginger root

  • ¼ cup water

  • 1 tablespoon cornstarch

Directions

  1. Gather the ingredients.

  2. Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer, stirring often, until flavors combine, about 5 minutes.

  3. Whisk together water and cornstarch in a small bowl. Pour into the saucepan; stir. Simmer until sauce thickens, about 5 minutes.

Recipe Tip

For a thinner sauce, omit the water and cornstarch and skip Step 2.

61 home cooks made it!

Nutrition Facts (per serving)

66 Calories
0g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 66
% Daily Value *
Total Fat 0g 0%
Cholesterol 1mg 0%
Sodium 348mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 16g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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