Extra Easy Fudge

Name: Extra Easy Fudge
Ingredients: 2 cups milk chocolate chips; 2.5 cups prepared chocolate frosting; 1 cup chopped walnuts

4.3

(189)

159 Reviews

4 Photos

A very, very easy recipe for good fudge.

Submitted by Brenda

Updated on July 14, 2022

4

Servings:

48

Yield:

48 pieces

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Ingredients

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Original recipe (1X) yields 48 servings

2 cups milk chocolate chips
2 ½ cups prepared chocolate frosting
1 cup chopped walnuts

Directions

Line one 8x8 inch square pan with foil. Lightly butter the foil.
In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.

218 home cooks made it!

Nutrition Facts (per serving)

124	Calories
8g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 124
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	15%
Cholesterol 2mg	1%
Sodium 56mg	2%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 1g	2%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Extra Easy Fudge

Ingredients

Directions

Nutrition Facts (per serving)

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