Balsamic Pork Chops

Name: Balsamic Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 (5 ounce) bone-in pork chops, 3/4-inch thick; salt and freshly ground black pepper to taste; 1 tablespoon butter; 1 tablespoon olive oil; 1 cup chicken broth; 0.25 cup good quality balsamic vinegar; 1 tablespoon honey

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Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.

Submitted by Bibi

Updated on November 16, 2024

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2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 pork chops

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Ingredients

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Original recipe (1X) yields 4 servings

4 (5 ounce) bone-in pork chops, 3/4-inch thick
salt and freshly ground black pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken broth
¼ cup good quality balsamic vinegar
1 tablespoon honey

Directions

Pat pork chops dry with paper towels, and season with salt and pepper.
Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Remove pork chops from heat and cover to keep warm.
Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
Drizzle pan-fried chops with balsamic glaze and serve warm.

Recipe Tip

You can vary the flavor of the glaze by adding 1 minced garlic clove or a sprig of rosemary. Remove the rosemary before serving.

Nutrition Facts (per serving)

278	Calories
13g	Fat
7g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 278
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	23%
Cholesterol 89mg	30%
Sodium 401mg	17%
Total Carbohydrate 7g	3%
Protein 31g	63%
Potassium 525mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.