:max_bytes(150000):strip_icc():format(webp)/8980693-aa330cda4c4746e9aa164cd4892774a7.jpg)
Ingredients
-
1 (16 ounce) package ziti pasta
-
6 cups shredded mozzarella cheese
-
1 (24 ounce) jar pasta sauce (such as Ragu®)
-
1 (15 ounce) container ricotta cheese
-
1 (8 ounce) package cream cheese, softened and cubed
-
3 tablespoons grated Parmesan cheese
-
2 tablespoons Italian seasoning
-
1 tablespoon garlic powder
-
½ teaspoon salt
-
2 teaspoons dried parsley
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
-
Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
-
Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.
Nutrition Facts (per serving)
457 | Calories |
21g | Fat |
41g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 457 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 12g | 62% |
Cholesterol 70mg | 23% |
Sodium 798mg | 35% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 26g | 52% |
Vitamin C 2mg | 2% |
Calcium 601mg | 46% |
Iron 3mg | 14% |
Potassium 400mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.