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Ingredients
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¼ cup butter
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2 cloves garlic, finely chopped
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½ cup heavy cream
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½ cup mashed ripe avocado
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½ pound large shrimp, peeled and deveined
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ground black pepper to taste
Directions
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Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
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Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.
Nutrition Facts (per serving)
594 | Calories |
54g | Fat |
8g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 594 | |
% Daily Value * | |
Total Fat 54g | 70% |
Saturated Fat 30g | 149% |
Cholesterol 315mg | 105% |
Sodium 389mg | 17% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 21g | 43% |
Vitamin C 9mg | 10% |
Calcium 95mg | 7% |
Iron 3mg | 18% |
Potassium 510mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.