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Ingredients
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cooking spray
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1 (16 ounce) package whole mushrooms
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1 (12 ounce) package bacon
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toothpicks
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Clean and dry mushrooms. Wrap 1 bacon slice around each mushroom and secure with a toothpick.
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Cook mushrooms, turning often, on the preheated grill until bacon is browned and crisp, about 10 minutes.
Cook's Note:
These can also be cooked in a toaster oven or under the broiler.
Nutrition Facts (per serving)
176 | Calories |
12g | Fat |
4g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 176 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 4g | 20% |
Cholesterol 31mg | 10% |
Sodium 653mg | 28% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 14g | 28% |
Vitamin C 2mg | 3% |
Calcium 7mg | 1% |
Iron 1mg | 6% |
Potassium 519mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.