Mocha White Chocolate Chunk Cookies

4.9
(7)

Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.

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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
36
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 cup butter, softened

  • 1 ⅓ cups white sugar

  • cup dark brown sugar

  • 2 large eggs

  • 4 tablespoons instant coffee granules

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • ½ cup cocoa powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 ½ cups white chocolate chunks

Directions

  1. Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.

  2. Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.

  3. Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.

  4. Drop tablespoonfuls of dough onto the prepared baking sheets.

  5. Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.

Nutrition Facts (per serving)

168 Calories
8g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 168
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 116mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 2g 4%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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