:max_bytes(150000):strip_icc():format(webp)/9422655-03366d1d0c42413dac6b13f44adf11f9.jpg)
Ingredients
-
1 cup butter, softened
-
1 ⅓ cups white sugar
-
⅔ cup dark brown sugar
-
2 large eggs
-
4 tablespoons instant coffee granules
-
1 teaspoon vanilla extract
-
2 ½ cups all-purpose flour
-
½ cup cocoa powder
-
1 teaspoon baking soda
-
½ teaspoon salt
-
1 ½ cups white chocolate chunks
Directions
-
Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
-
Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
-
Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
-
Drop tablespoonfuls of dough onto the prepared baking sheets.
-
Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.
Nutrition Facts (per serving)
168 | Calories |
8g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 168 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 25mg | 8% |
Sodium 116mg | 5% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 16g | |
Protein 2g | 4% |
Calcium 24mg | 2% |
Iron 1mg | 4% |
Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.