Ingredients
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1 cup mayonnaise
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2 tablespoons white sugar
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2 tablespoons lemon-pepper seasoning
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2 tablespoons finely minced garlic
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1 tablespoon minced fresh parsley
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1 tablespoon oyster sauce
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2 pounds extra-large shrimp (16-20), peeled and deveined, tail left on
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12 (10 inch) wooden skewers
Directions
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Mix mayonnaise, sugar, lemon-pepper seasoning, garlic, parsley, and oyster sauce together in a large bowl or resealable bag until well combined. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak skewers in water.
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Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp onto skewers.
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Cook shrimp on the preheated grill until pink and firm, 2 to 3 minutes per side.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
404 | Calories |
30g | Fat |
7g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 404 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 5g | 24% |
Cholesterol 244mg | 81% |
Sodium 954mg | 41% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 25g | 51% |
Vitamin C 4mg | 5% |
Calcium 58mg | 4% |
Iron 4mg | 22% |
Potassium 241mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.