Apple and Pork Stew

Name: Apple and Pork Stew
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 0.25 cup all-purpose flour; 1 pound boneless pork shoulder, cubed; 2 tablespoons butter; 1 red onion, diced; 2 cloves garlic, minced; 1 shallot, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 teaspoons dried basil; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 pound new potatoes, cut into 1/2 -inch cubes; 2 cups dry red wine; 2 (14 ounce) cans beef broth; 1 large Granny Smith apple - peeled, cored and diced

4.3

(23)

18 Reviews

5 Photos

This pork and apple stew is a savory blend of meat, fruit, wine, and vegetables with just a hint of sweetness.

Submitted by LIZZY217

Updated on July 17, 2023

Close-up on a bowl of pork stew with green apples in the background.

5

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

2 tablespoons vegetable oil
¼ cup all-purpose flour
1 pound boneless pork shoulder, cubed
2 tablespoons butter
1 red onion, diced
2 cloves garlic, minced
1 shallot, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon ground black pepper
1 pound new potatoes, cut into 1/2 -inch cubes
2 cups dry red wine
2 (14 ounce) cans beef broth
1 large Granny Smith apple - peeled, cored and diced

Directions

Heat oil in a Dutch oven over medium-high heat. Place flour into a medium bowl. Add cubed pork; toss until coated, then shake off any excess flour. Cook and stir pork in hot oil until browned on all sides. Remove to a plate and set aside.
Reduce heat to medium-low and melt butter in the same pot. Add onion, garlic, and shallot; season with thyme, rosemary, basil, salt, and pepper. Cook and stir until onion is tender and translucent, about 5 minutes. Mix in potatoes and cook for 5 minutes more.
Pour in wine and broth. Add pork and apple. Cover and cook until potatoes and apple are tender, about 45 minutes.

34 home cooks made it!

Nutrition Facts (per serving)

617	Calories
28g	Fat
42g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 617
% Daily Value *
Total Fat 28g	36%
Saturated Fat 10g	51%
Cholesterol 88mg	29%
Sodium 1343mg	58%
Total Carbohydrate 42g	15%
Dietary Fiber 5g	18%
Total Sugars 9g
Protein 29g	57%
Vitamin C 30mg	33%
Calcium 102mg	8%
Iron 4mg	24%
Potassium 1322mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Apple and Pork Stew

Ingredients

Directions

Nutrition Facts (per serving)

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