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Ingredients
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3 cups water
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2 cups raisins
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1 cup unsweetened applesauce
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¾ cup vegetable oil
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2 large eggs
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3 tablespoons liquid sweetener
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 ½ teaspoons ground cinnamon
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1 teaspoon baking soda
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½ teaspoon ground nutmeg
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½ teaspoon salt
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1 cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
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Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.
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Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.
Nutrition Facts (per serving)
363 | Calories |
21g | Fat |
41g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 363 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 2g | 10% |
Cholesterol 31mg | 10% |
Sodium 211mg | 9% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 9% |
Total Sugars 18g | |
Protein 6g | 11% |
Vitamin C 5mg | 6% |
Calcium 37mg | 3% |
Iron 2mg | 11% |
Potassium 289mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.