Naomi's White Chocolate-Blueberry Cheesecake

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This is a blueberry cheesecake recipe I wrote combining two of my favorite colors - blue and white.

Submitted by Naomi Gutierrez
Published on June 19, 2020
Recipe Placeholder Image
Prep Time:
40 mins
Cook Time:
1 hr
Additional Time:
7 hrs
Total Time:
8 hrs 40 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

Crust:

  • 10 graham crackers, crushed

  • ¼ cup butter, melted

  • 2 ounces crushed walnuts

Filling:

  • 4 (8 ounce) packages cream cheese, softened

  • 1 ½ cups white sugar

  • ¾ cup whole milk

  • 4 medium eggs

  • 1 cup sour cream

  • 2 tablespoons vanilla extract

  • ¼ cup all-purpose flour

Topping:

  • 1 (15 ounce) can blueberries in heavy syrup

  • 2 cups shredded white chocolate

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

  2. Mix graham cracker crumbs, melted butter, and walnuts together in a bowl. Press crust mixture into the bottom of the prepared springform pan.

  3. Combine softened cream cheese and sugar together in a large bowl and beat with an electric mixer until smooth, but do not overbeat. Blend in milk. Mix in eggs 1 at a time, mixing just enough to incorporate. Beat in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust.

  4. Bake in the preheated oven for 1 hour. Chill cheesecake for 1 hour before removing it from the springform pan.

  5. Pour blueberries onto chilled cheesecake. Top with shredded white chocolate. Chill cake 6 hours before serving.

Tips

Cook's Note:

When you mix the cheesecake batter, do not overbeat. If you do, the cheesecake will rise in the oven and fall right when you remove it. If it does fall, do not worry because the blueberries and white chocolate topping will cover the depression. Remember that the egg protein is what binds this cake together, so beat gently.

Nutrition Facts (per serving)

725 Calories
49g Fat
61g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 725
% Daily Value *
Total Fat 49g 63%
Saturated Fat 28g 141%
Cholesterol 170mg 57%
Sodium 351mg 15%
Total Carbohydrate 61g 22%
Dietary Fiber 1g 4%
Total Sugars 53g
Protein 12g 24%
Vitamin C 1mg 1%
Calcium 176mg 14%
Iron 2mg 11%
Potassium 295mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.