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Ingredients
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1 pound spaghetti
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½ cup sesame oil
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7 tablespoons honey
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6 tablespoons soy sauce
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¼ cup corn oil
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2 teaspoons red pepper flakes, or to taste
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1 teaspoon salt
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¾ cup chopped fresh cilantro, or more to taste
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¾ cup shaved green onions, or more to taste
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⅓ cup honey-roasted peanuts, or more to taste
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2 tablespoons toasted sesame seeds
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
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Mix spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt together in a large bowl until spaghetti is evenly coated. Cover bowl with plastic wrap and refrigerate for at least 4 hours. Add cilantro, green onions, peanuts, and sesame seeds; toss to combine.
Nutrition Facts (per serving)
220 | Calories |
11g | Fat |
27g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 220 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Sodium 447mg | 19% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 7g | |
Protein 5g | 9% |
Vitamin C 2mg | 2% |
Calcium 21mg | 2% |
Iron 1mg | 7% |
Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.