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Ingredients
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½ cup unsalted butter
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2 cups mayonnaise
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¼ cup minced garlic
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2 tablespoons chopped fresh parsley
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1 teaspoon curry powder
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4 cups shredded cooked chicken
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2 cups halved red grapes
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½ cup toasted slivered almonds
Directions
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Melt butter in a large saucepan over low heat. Remove from heat; cool to room temperature.
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Stir mayonnaise, garlic, parsley, and curry powder into butter until combined. Fold in chicken, grapes, and almonds; transfer to a serving bowl. Cover with plastic wrap; refrigerate until flavors blended, at least 1 hour.
Nutrition Facts (per serving)
440 | Calories |
42g | Fat |
8g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 440 | |
% Daily Value * | |
Total Fat 42g | 53% |
Saturated Fat 10g | 51% |
Cholesterol 58mg | 19% |
Sodium 284mg | 12% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 10g | 21% |
Vitamin C 5mg | 5% |
Calcium 30mg | 2% |
Iron 1mg | 4% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.