Better-Than-Starbucks Blueberry Pound Cake

Name: Better-Than-Starbucks Blueberry Pound Cake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 cup butter, very soft; 1 (8 ounce) container ricotta cheese; 1 cup white sugar; 0.5 cup sucralose sweetener (such as Splenda®); 4 eggs; 1.5 teaspoons vanilla extract; 0.5 teaspoon almond extract; 2 cups all-purpose flour; 1.5 teaspoons baking powder; 1.5 teaspoons kosher salt; 1 (12 ounce) package frozen blueberries

4.7

(10)

9 Reviews

8 Photos

This is an adapted recipe of blueberry pound cake that I've tried. It was a huge hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture. Serve hot or cold.

Submitted by BachFromTheDead

Updated on October 17, 2022

8

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

12

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

1 cup butter, very soft
1 (8 ounce) container ricotta cheese
1 cup white sugar
½ cup sucralose sweetener (such as Splenda®)
4 eggs
1 ½ teaspoons vanilla extract
½ teaspoon almond extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons kosher salt
1 (12 ounce) package frozen blueberries

Directions

Preheat oven to 325 degrees F (165 degrees C). Coat a 9x13-inch pan with butter.
Beat butter and ricotta cheese together in a stand mixer fitted with a paddle attachment until creamy. Add sugar and sucralose sweetener; beat until smooth. Add eggs one at a time, mixing well until each is incorporated. Mix in vanilla extract and almond extract.
Whisk flour, baking powder, and salt together in a bowl. Slowly mix flour mixture into butter mixture. Fold blueberries gently into the batter.
Pour batter evenly into the prepared pan.
Bake cake in the preheated oven until edges are golden brown, 25 to 30 minutes. Continue baking until the center is set and a toothpick inserted into the center comes out clean, 50 to 75 minutes.

Tips

Substitute 2 cups of fresh blueberries for the frozen blueberries, if preferred.

Nutrition Facts (per serving)

343	Calories
19g	Fat
37g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 343
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	56%
Cholesterol 109mg	36%
Sodium 458mg	20%
Total Carbohydrate 37g	14%
Dietary Fiber 1g	5%
Total Sugars 19g
Protein 7g	13%
Vitamin C 1mg	1%
Calcium 104mg	8%
Iron 2mg	8%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Better-Than-Starbucks Blueberry Pound Cake

Ingredients

Directions

Tips

Nutrition Facts (per serving)

You’ll Also Love