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Ingredients
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1 large seedless watermelon, cut into 1-inch cubes
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4 tomatoes, cut into 1-inch dice
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1 cup crumbled feta cheese
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1 large sweet onion, thinly sliced
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12 mint leaves, sliced thinly
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¼ cup olive oil
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2 tablespoons white balsamic vinegar
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1 pinch coarse salt, or to taste
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1 pinch ground black pepper, or to taste
Directions
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Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
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Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.
Nutrition Facts (per serving)
314 | Calories |
9g | Fat |
61g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 314 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 13% |
Cholesterol 11mg | 4% |
Sodium 151mg | 7% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 4g | 14% |
Total Sugars 49g | |
Protein 7g | 14% |
Vitamin C 68mg | 76% |
Calcium 123mg | 9% |
Iron 2mg | 12% |
Potassium 986mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.