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Ingredients
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2 hamburger buns, split and cut into 3/4-inch strips
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1 pound lean ground beef
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1 small red onion, half chopped, half sliced
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1 cup ketchup
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½ cup finely chopped dill pickle
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1 tablespoon prepared yellow mustard
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8 cups chopped lettuce
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2 plum tomatoes, chopped
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1 cup shredded Cheddar cheese
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Arrange bun strips in a single layer on a baking sheet. Bake in the preheated oven until lightly toasted, 8 to 10 minutes. Set aside.
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Cook ground beef in a skillet over medium heat, breaking it apart as it cooks, until no longer pink, 10 to 12 minutes. Add chopped onion, ketchup, pickle, and mustard; stir to combine.
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Arrange lettuce on a large serving platter; spoon beef mixture over top. Top with sliced onion, tomatoes, and cheese; arrange bun croutons around platter.
Cook's Notes:
For a more attractive salad, only use hamburger bun tops for the croutons.
Nutrition Facts (per serving)
323 | Calories |
17g | Fat |
22g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 323 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 8g | 39% |
Cholesterol 69mg | 23% |
Sodium 892mg | 39% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 12g | |
Protein 22g | 44% |
Vitamin C 12mg | 13% |
Calcium 189mg | 15% |
Iron 3mg | 14% |
Potassium 557mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.