Sour Cream Bundt Coffee Cake

Name: Sour Cream Bundt Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 0.5 cup brown sugar; 1 teaspoon ground cinnamon; 1 cup sour cream; 1 tablespoon baking soda; 1.75 cups all-purpose flour; 1 cup white sugar; 0.5 cup butter, softened; 2 eggs, beaten; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1 cup chocolate chips, or to taste

4.6

(5)

5 Reviews

4 Photos

My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I brought it to a Navy wives' social and it was gone in minutes!

By Allrecipes Member

Updated on March 11, 2025

4

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

8

Yield:

1 Bundt cake

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Ingredients

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Original recipe (1X) yields 8 servings

½ cup brown sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 teaspoon baking soda
1 ¾ cups all-purpose flour
1 cup white sugar
½ cup butter, softened
2 large eggs, beaten
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup chocolate chips, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).
Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

From the Editor

The amount of baking soda was reduced to 1 teaspoon based on feedback from the community. The original amount was 1 tablespoon.

Nutrition Facts (per serving)

531	Calories
25g	Fat
75g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 531
% Daily Value *
Total Fat 25g	32%
Saturated Fat 15g	76%
Cholesterol 84mg	28%
Sodium 650mg	28%
Total Carbohydrate 75g	27%
Dietary Fiber 2g	8%
Total Sugars 50g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 118mg	9%
Iron 2mg	13%
Potassium 187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sour Cream Bundt Coffee Cake

Ingredients

Directions

From the Editor

Nutrition Facts (per serving)

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