Smoky Avocado Fajitas (Meatless)

Name: Smoky Avocado Fajitas (Meatless)
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 1.3333333730698 cups water; 3 tablespoons olive oil; 2 tablespoons liquid smoke flavoring; 2 (1 ounce) packages fajita seasoning; 4 large avocados - peeled, pitted, and sliced into 1/2-inch wedges; 4 large bell peppers - stemmed, seeded, and sliced into 1/2-inch wedges; 1 extra large onion, sliced into rings and rings separated; 12 (6 inch) flour tortillas

4.3

(29)

23 Reviews

3 Photos

As a lover of Mexican food who's recently gone meatless, I decided to experiment with an idea for fajitas that would be as close to the real thing as possible without including meat. These turned out to be better than almost any traditional fajitas I've ever had. Even my meat-loving 25-year-old son loved them, and wants more! Authentic Southwestern fajita flavor with a smoky touch. Very easy to make. Garnish with sour cream, salsa, and grated cheese as desired.

Submitted by Elaine Nash

Published on April 4, 2019

3

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 40 mins

Servings:

12

Yield:

12 fajitas

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

1 ⅓ cups water
3 tablespoons olive oil
2 tablespoons liquid smoke flavoring (Optional)
2 (1 ounce) packages fajita seasoning
4 large avocados - peeled, pitted, and sliced into 1/2-inch wedges
4 large bell peppers - stemmed, seeded, and sliced into 1/2-inch wedges
1 extra large onion, sliced into rings and rings separated
12 (6 inch) flour tortillas

Directions

Whisk water, oil, liquid smoke, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add avocados, bell pepper, and onion, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour to overnight; turn occasionally.
Preheat oven to 225 degrees F (110 degrees C). Stack tortillas; wrap in aluminum foil. Place in oven to warm.
Preheat grill for medium heat and lightly oil the grate. Drain marinade from vegetable mixture; transfer to a plate. Separate avocados from onions and bell peppers.
Place onions and peppers, in 1 layer, onto grill using tongs; cook until tender, 5 to 10 minutes, turning as needed. Transfer to an oven-proof pan; cover with aluminum foil. Place in the preheated oven to keep warm.
Place avocados in 1 layer onto grill; cook, turning once, until browned, about 5 minutes.
Fill tortillas with avocado and onion mixture; roll or fold tortilla around filling.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

114 home cooks made it!

Nutrition Facts (per serving)

341	Calories
22g	Fat
34g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 341
% Daily Value *
Total Fat 22g	28%
Saturated Fat 3g	17%
Sodium 545mg	24%
Total Carbohydrate 34g	12%
Dietary Fiber 9g	32%
Total Sugars 5g
Protein 5g	11%
Vitamin C 81mg	90%
Calcium 64mg	5%
Iron 2mg	11%
Potassium 666mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Smoky Avocado Fajitas (Meatless)

Ingredients

Directions

Editor's Note:

Nutrition Facts (per serving)

You’ll Also Love