Pate

Name: Pate
Prep time: 15 min
Total time: 75 min
Ingredients: 8 ounces braunschweiger liver sausage; 1 (8 ounce) package cream cheese, softened; 1 tablespoon minced onion; 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; salt and pepper to taste

4.8

(28)

27 Reviews

3 Photos

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Submitted by Michele O'Sullivan

Updated on November 27, 2024

3

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

16

Yield:

2 cups

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Ingredients

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Original recipe (1X) yields 16 servings

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

Directions

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

59 home cooks made it!

Nutrition Facts (per serving)

96	Calories
9g	Fat
1g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 96
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	22%
Cholesterol 41mg	14%
Sodium 209mg	9%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 13mg	1%
Iron 2mg	10%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pate

Ingredients

Directions

Nutrition Facts (per serving)

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