Quick and Easy Hamburger Stroganoff

4.6
(312)
265 Reviews
72 Photos

This hamburger stroganoff recipe with egg noodles is so quick and easy to make. Everyone loves it!

Submitted by Denny
Updated on October 11, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Looking down at a skillet of quick and easy hamburger stroganoff, served over egg noodles.
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) package egg noodles

  • 2 tablespoons butter

  • 1 onion, chopped

  • 1 pound ground beef

  • 1 tablespoon all-purpose flour

  • 1 (4.5 ounce) can sliced mushrooms, drained (Optional)

  • 1 tablespoon garlic salt, or to taste

  • 1 (10.5 ounce) can cream of mushroom soup (such as Campbell’s)

  • 1 (10.5 ounce) can cream of chicken soup (such as Campbell’s)

  • 1 cup sour cream

Directions

  1. Gather all ingredients.

    All ingredients gathered to make quick and easy hamburger stroganoff.

    Dotdash Meredith Food Studios

  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

  3. Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.

    Ground beef and onions cooking in a skillet until translucent and browned.

    Dotdash Meredith Food Studios

  4. Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.

  5. Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.

    Mushroom and chicken soup added to skillet, stir until heated through.

    Dotdash Meredith Food Studios

  6. Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.

    Sour cream added to skillet, stirring until heated through.

    Dotdash Meredith Food Studios
878 home cooks made it!

Nutrition Facts (per serving)

655 Calories
30g Fat
68g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 655
% Daily Value *
Total Fat 30g 39%
Saturated Fat 13g 67%
Cholesterol 141mg 47%
Sodium 1765mg 77%
Total Carbohydrate 68g 25%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 28g 55%
Vitamin C 3mg 4%
Calcium 103mg 8%
Iron 6mg 32%
Potassium 537mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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