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Ingredients
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1 (3.4-ounce) package instant butterscotch pudding mix
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2 cups milk
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1 (8-ounce) container frozen whipped topping, thawed
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1 (9-inch) prepared graham cracker crust
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2 tablespoons butterscotch ice cream topping
Directions
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In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
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Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.
Nutrition Facts (per serving)
305 | Calories |
15g | Fat |
41g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 305 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 41% |
Cholesterol 5mg | 2% |
Sodium 385mg | 17% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 0g | 1% |
Total Sugars 28g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 81mg | 6% |
Iron 1mg | 3% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.