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Ingredients
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4 slices bacon
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1 small red onion, thinly sliced
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¼ teaspoon salt
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¾ cup water
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1 teaspoon Dijon mustard
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1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
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1 tablespoon cider vinegar
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½ cup crumbled Gorgonzola cheese, or to taste
Directions
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Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate, blot, and crumble when cool. Leave bacon drippings in the skillet.
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Reduce heat to medium and add onion and salt. Cook until tender, about 5 minutes. Add water and mustard. Cook and stir over medium-high heat until water comes to a boil. Scrape the bottom of the skillet to loosen brown bits.
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Add Brussels sprouts and vinegar to the skillet. Cook, stirring often, until Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola to serve.
Nutrition Facts (per serving)
164 | Calories |
12g | Fat |
8g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 164 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 25% |
Cholesterol 25mg | 8% |
Sodium 406mg | 18% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 7g | 15% |
Vitamin C 65mg | 72% |
Calcium 97mg | 7% |
Iron 1mg | 7% |
Potassium 352mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.