Ingredients
Filling:
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2 (5 ounce) cans tuna, drained
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½ large carrot, shredded
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⅓ cup chopped golden raisins
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⅓ cup chopped peanuts
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¼ cup chopped red onion
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¼ cup chopped red bell pepper
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¼ cup finely chopped fresh cilantro
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1 tablespoon chopped canned jalapeno peppers, or to taste, juice reserved
Dressing:
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⅓ cup mayonnaise
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⅓ cup cream cheese, softened
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½ lime, juiced
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¼ teaspoon curry powder, or to taste
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2 large flour tortillas
Directions
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Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.
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Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.
Cook's Note:
Almonds can be substituted for peanuts.
Nutrition Facts (per serving)
1043 | Calories |
62g | Fat |
76g | Carbs |
49g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 1043 | |
% Daily Value * | |
Total Fat 62g | 79% |
Saturated Fat 16g | 82% |
Cholesterol 94mg | 31% |
Sodium 1179mg | 51% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 7g | 25% |
Total Sugars 22g | |
Protein 49g | 99% |
Vitamin C 32mg | 36% |
Calcium 197mg | 15% |
Iron 7mg | 37% |
Potassium 1014mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.