Avocado Mousse

Name: Avocado Mousse
Prep time: 5 min
Total time: 5 min
Ingredients: 2 medium ripe avocados, cubed; 0.25 cup Greek yogurt; 1 medium lime, juiced; 1.5 tablespoons apple cider vinegar; 0.5 teaspoon salt; ground black pepper to taste

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This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.

Submitted by Stirs and Stripes

Updated on November 25, 2024

Prep Time:

5 mins

Total Time:

5 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

2 medium ripe avocados, cubed
¼ cup Greek yogurt
1 medium lime, juiced
1 ½ tablespoons apple cider vinegar
½ teaspoon salt
ground black pepper to taste

Directions

Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.

Nutrition Facts (per serving)

15	Calories
1g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 15
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 2mg	1%
Sodium 200mg	9%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 1g	1%
Vitamin C 3mg	4%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Avocado Mousse

Ingredients

Directions

Nutrition Facts (per serving)

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