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Ingredients
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1 pound ground pork
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1 teaspoon rubbed sage
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1 teaspoon salt
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1 teaspoon crushed red pepper
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½ teaspoon ground marjoram
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½ teaspoon ground black pepper
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½ teaspoon onion powder
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¼ teaspoon dried thyme leaves
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1 tablespoon olive oil
Directions
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Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
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Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.
Nutrition Facts (per serving)
107 | Calories |
8g | Fat |
0g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 107 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 13% |
Cholesterol 29mg | 10% |
Sodium 256mg | 11% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 11mg | 1% |
Iron 1mg | 3% |
Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.