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Ingredients
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1 (28 ounce) can Roma tomatoes, drained
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4 small Roma tomatoes, quartered
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1 cup chopped white onion
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1 clove garlic, smashed
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1 small bunch fresh cilantro, stems removed
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1 serrano pepper, seeded and chopped
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1 medium jalapeno pepper, seeded and chopped
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1 tablespoon freshly squeezed lime juice
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1 ½ teaspoons kosher salt
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¼ teaspoon ground cumin
Directions
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Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeño peppers, lime juice, kosher salt, and cumin; process for 10 seconds. Pulse further to desired consistency.
Recipe Tip
Leave seeds in jalapeño for a spicier kick.
Nutrition Facts (per serving)
11 | Calories |
0g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 11 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 168mg | 7% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 6mg | 6% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.