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Ingredients
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1 teaspoon dried parsley
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1 teaspoon seasoned salt
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¾ teaspoon ground black pepper
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½ teaspoon garlic powder
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¼ teaspoon onion powder
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⅛ teaspoon dried thyme
Directions
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Mix parsley, seasoned salt, pepper, garlic powder, onion powder, and thyme together in a small bowl.
To Use:
Mix with 1 cup mayonnaise and 1 cup buttermilk for ranch dressing, or mix with 1 3/4 cups sour cream and 1/4 cup of buttermilk for ranch dip. Cover and chill for at least 2 hours before using.
Nutrition Facts (per serving)
1 | Calories |
0g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 1 | |
% Daily Value * | |
Sodium 77mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 7mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.