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Ingredients
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1 tablespoon olive oil
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2 tablespoons chili powder
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2 teaspoons ground paprika
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1 ½ teaspoons ground cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 (5 ounce) boneless, skinless chicken thighs
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3 cups chicken stock
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1 chipotle pepper in adobo sauce, or more to taste
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¼ cup tomato paste, or to taste
Directions
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Place olive oil in the bottom of a slow cooker.
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Mix chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper together in a small bowl.
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Rub chicken thighs with some of the spice rub and place in the slow cooker. Cover with chicken broth. Add remaining spice mixture and chipotle pepper in adobo and stir until incorporated. Mix in tomato paste.
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Cover and cook until chicken is no longer pink in the centers and juices run clear, on Low, 7 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).
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When you're ready to serve, take chicken out and shred with forks. Place back in the sauce and toss to coat.
Cook's Note:
Feel free to play with the spices depending on your tastes. You can alter it to make it as spicy, or not spicy as you want.
Nutrition Facts (per serving)
267 | Calories |
15g | Fat |
9g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 267 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 18% |
Cholesterol 87mg | 29% |
Sodium 1363mg | 59% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 26g | 52% |
Vitamin C 7mg | 8% |
Calcium 47mg | 4% |
Iron 3mg | 18% |
Potassium 525mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.