Naughty Nutty Blondies

5.0
(2)

An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
16
Yield:
1 9x13-inch baking pan
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Ingredients

  • cooking spray

  • 1 (18.25 ounce) package yellow cake mix

  • cup brown sugar

  • cup milk

  • 1 egg

  • ½ cup butterscotch chips

  • ¼ cup chocolate chips

  • ¼ cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  2. Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.

  3. Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts (per serving)

222 Calories
8g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 222
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 13mg 4%
Sodium 228mg 10%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 2%
Total Sugars 24g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 64mg 5%
Iron 1mg 4%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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