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Ingredients
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½ cup granulated sugar
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4 tablespoons pumpkin pie spice
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1 (750 milliliter) bottle Domaine Ste. Michelle Extra Dry Brut
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1 (16 ounce) bottle apple cider, or as needed
Directions
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Add sugar and pumpkin spice seasoning to a bowl; mix.
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Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
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Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.
Editor's Note:
Nutrition data for this recipe includes the full amount of sugar rim. The actual amount consumed will vary.
Nutrition Facts (per serving)
316 | Calories |
1g | Fat |
49g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 316 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Sodium 18mg | 1% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 1g | 3% |
Total Sugars 42g | |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 48mg | 4% |
Iron 1mg | 6% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.